Weekend Kids Cooking Camp

Join us for an exciting 11-weekend culinary program designed for young chefs aged 6-15! Accredited by CGIHM this course combines fun and learning allowing kids to explore the world of cooking and baking while developing essential culinary skills.

Course Highlights:

- Hands-on Learning: Kids will enjoy themed recipes that range from refreshing salads to delightful desserts.

- Skill Development: Participants will learn about seasonal ingredients food safety and essential cooking techniques.

- Creativity & Confidence: Our program encourages creativity allowing children to experiment with vibrant and flavorful dishes.

- Safety First: prioritize safe cooking practices especially for outdoor grilling and kitchen safety.

Upcoming Summer Batch:

- Dates: November 02 2024 - January 11 2025 (every Saturday)

- Time: Morning Session from 9:30 am to 1:00 pm

Course Details:

Each weekend focuses on different recipes and skills. Highlights include knife skills salad preparation cookie baking and fun beverages. Kids will learn to make a variety of dishes including kale and avocado salad red velvet cupcakes and chocolate brownies—all while practicing safe cooking techniques.

Closing Ceremony:

On the final weekend participants will review they’ve learned have a Q&A session and receive a certification from CGIHM to recognize their achievements.

Safety is Our Priority: With a focus on recipes that require minimal fire cooking each child will be paired with a budding chef to ensure guidance and support throughout course.

Enroll your child today and let them discover the joy of cooking This is a wonderful opportunity for them to gain confidence in the kitchen while learning the importance of healthy eating and cooking practices. Don't miss out on this fun-filled culinary journey!