Learn to create a classic Egg-Free Black Forest Cake with perfectly balanced flavours and a refined, professional finish. In this focused short-format workshop, you will master the techniques behind a moist chocolate sponge, flavourful sour cherry syrup soaking, and light, stable vanilla chantilly cream.

The session emphasizes structure, layering precision, moisture control, and clean assembly—ensuring your cake not only tastes exceptional but also holds its shape beautifully for slicing, transport, and display.

Designed for both beginners and baking enthusiasts, this class helps you understand the science behind texture and stability, making it ideal for celebration cakes and travel-friendly orders.

Walk away with a fully finished Black Forest cake and the confidence to recreate it with consistency.

Refund Policy

Please note that once you have booked a class with us it means that we have reserved time in our schedule exclusively for you. If you cancel your appointment, incase of an emergency or unforeseen circumstances, should you wish to cancel or reschedule your class, you can reach out to us via email at info@100foldsacademy.com or contact us directly via telephone at +91 6305738473.

Incase of refunds, once your cancellation is approved by us , the same would be processed to your original method of payment within 7 to 10 working days.

Should the cancellation be from our end, we would first reschedule the class / batch to another date without penalty to the student subject to availability or you could opt for a full refund.

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